Use these free restaurant calculators to estimate food cost, menu price, recipe cost, labor cost, break-even sales, prime cost, tip distribution, catering quantities, pizza dough batches, and profit margins.
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Food Cost Calculator
Calculate recipe cost, food cost percentage, suggested menu price, and gross profit for restaurant menu items.
Menu Price Calculator
Turn cost per serving and target food cost into a practical restaurant menu price.
Recipe Cost Calculator
Add ingredients, yields, and servings to estimate batch cost and cost per serving.
Pizza Food Cost Calculator
Estimate dough, sauce, cheese, toppings, box cost, and per-pizza food cost.
Restaurant Profit Margin Calculator
Estimate gross margin and net profit margin from sales, COGS, labor, overhead, and fees.
Restaurant Break-Even Calculator
Find monthly sales, daily sales, and guest counts needed to break even.
Restaurant Labor Cost Calculator
Estimate total labor cost and labor percentage for a day, week, month, or custom period.
Restaurant Prime Cost Calculator
Combine cost of goods sold and labor to find prime cost and prime cost percentage.
Tip Pooling Calculator
Split tips by hours, points, roles, or equal share and create a simple shift report.
Catering Quantity Calculator
Estimate pizza count, entree portions, sides, salad, food cost, and quote amount.
Pizza Dough Calculator
Scale pizza dough by dough ball count, weight, hydration, salt, yeast, and baker percentages.